A luscious layer of jam, traditionally raspberry, (but any favourite jam would work) adds a fruitiness to the tart, and the buttery almond filling is just melt-in-your-mouth irresistible. The shortcrust pastry is soft and pliable, easy to just press into the pan, making it a breeze whether you use regular flour or gluten-free flour. Then, some time in the 1800's, the Bakewell tart was developed there as a happy accident, and now that little town is famous for both the original pudding and this beloved tart variation. This delectable pie/tart/cake comes to us from the town of Bakewell in Derbyshire, England (hence the name, although it does really bake well, too □ ), credited for the invention of Bakewell Pudding some centuries ago. Cut into squares.A hot cup of tea and a slice of buttery almond tart - what could be better? Decorate your Bakewell tart traybake with your bag of icing.Meanwhile, mix your icing sugar with a little water and place in a piping bag.Cool in tray for a few minutes, then transfer to a wire rack by carefully lifting the baking paper at the sides to completely cool. Bake in the oven for about 25 minutes or until golden brown.Distribute the cream mixture evenly over the jam. Place all the frangipane ingredients in a bowl and beat together until smooth and creamy.Slightly warm your jam, so it’s easy to spread, and divide the jam evenly over the pastry.Lightly prick the bases with a fork but don’t go through. Roll out your pastry to about 3mm thickness and place on your baking trays. Wrap in clingfilm and chill for 30 minutes or 15 minutes in the freezer. Add the beaten egg and press together to form a ball of dough. For the pastry, rub the butter into the flour until it resembles breadcrumbs.If you like this tray bake you will love my coconut and choc chip tray bake topping with pink icing! How to make frangipane slices Replace the flour in the frangipane with gluten-free flour. To make this gluten-free, replace the flour for the pastry with gluten-free flour and add 1 teaspoon of Xantham Gum. I usually go for a tart jam, such as Plum or Raspberry jam, but you can choose whatever you like. I actually prefer using margarine, but use it if you prefer a buttery taste. Put in the microwave for a few seconds to soften if it’s been in the fridge. Icing sugar to be sifted, and I use organic eggs, of course! Frangipane Ingredients The butter needs to be chilled, unsalted and cut into cubes. I find this a good mix and has a better flavour. Shortcrust Pastry Ingredientsįor the shortcrust pastry, I use two types of flour.ĥ0% White Plain Flour and 50% Wholemeal Flour. The organic ingredients I use in this recipe are eggs and ground almonds. I use organic ingredients if I can get them. I always try and use the best ingredients I can get. The Bakewell tart is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire. There are no flaked almonds in my recipe, but you can add these if you want to. What is a Bakewell tart?Ī Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. This Bakewell tart traybake is great for cutting into Bakewell or Frangipane squares or Bakewell thin slices. Partially iced Bakewell tart traybake recipe for those that don’t like too much icing on their cakes.
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